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Safyad Hotel logo, SH monogram and three starsSafyadHotel
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Table set at the Safyad Hotel restaurant
Safyad Hotel

Restaurant and bar

A menu running from ndolè with smoked beef to sole in apple sauce, served in the dining room, on the terrace or in your room. Prices are published.

Table set at the Safyad Hotel restaurant
The Safyad Hotel bar
Table service at the restaurant
Restaurant and bar

Ndolè and sole, on the same service.

Cooking that runs from ndolè with smoked beef to sole in apple sauce, served in the dining room, on the terrace or in your room. Breakfast is taken downstairs or upstairs, continental or the Safyad option. The bar stays a quiet place for a working lunch or an evening drink.

  • Continental or Safyad breakfastContinental at 4,500 FCFA, the Safyad option with croissants and fruit juice at 6,500 FCFA.
  • African and international cookingNdolè, folong, grilled fresh fish, and also lamb ribs, provencal prawns and composed salads.
  • Bar and terraceA quiet spot for working lunches and evenings out, with billiards and live sport.
  • Room serviceBreakfast and meals served straight to your room.
The menu

What is served here, and what it costs

Taken from the restaurant's own menu. Prices are in CFA francs. Grilled fresh fish is priced by the piece you choose.

Breakfast

  • Continental breakfast4,500
    Bread, hot drink, filled omelette, butter, jam, fresh vegetables
  • Safyad breakfast6,500
    Two croissants, bread, fruit juice, filled omelette, butter, jam, fresh vegetables

Cold starters

  • Parisian salad2,950
    Maize, gruyere, tomato, eggs, lettuce, ham, green olives
  • Green vegetable salad2,850
    French beans, lettuce, cucumber, peas, white onions, green olives
  • Avocado and prawn salad3,000
    Lettuce, avocado, tomato, prawns
  • Italian salad3,500
    Pasta, ham, sweetcorn, lettuce, raisins

Hot starters

  • Pan-seared prawns2,950
  • Broccoli with mimosa eggs2,650
  • Adrianne asparagus3,000
    White asparagus, eggs, ham, tomato, peppers
  • Ham roll with fruit2,850
    Apple, banana, grapes, ham
  • Cheese omelette2,700
    Emmental, gruyere, eggs, tomato, peppers

Poultry

  • Chicken escalope with tarragon6,600
  • Safyad chicken6,800
    The house speciality
  • Wood-fired chicken6,500
  • Provencal chicken fricassee with leaf vegetables6,850

Meat

  • Lamb ribs with garlic6,550
  • Pork ribs with mustard6,850
  • Beef with white pepper6,750
  • Ndolè with smoked beef and prawns6,350
  • Folong with fish and smoked pork6,350

Fish

  • Grilled fresh fish6,500 to 20,000
    Sole, captain fish, carp or seabass, priced by the piece
  • Provencal prawns, with garlic or wood-fired9,950
  • Seabass or sole fillet in apple sauce7,000
  • Provencal seabass6,000

Desserts

  • Fruit salad with coconut2,000
  • Soursop cream2,000
  • Roasted pineapple2,000
  • Fruit omelette2,000
  • Apples in rum2,000
  • Yoghurt1,500

Diets and preferences

The restaurant serves halal, vegetarian, vegan, gluten-free and dairy-free meals. Special diet menus are arranged when you book.

  • Halal
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free

Safyad Hotel menu. Dishes and prices may change: reception confirms when you order.